Homemade Cat Treats: 3 Simple Recipes Your Bengal Will Love

You’ll need

• 1/2 cup cooked plain salmon, flaked
• 1/4 cup whole-wheat or oat flour (plus extra for dusting)
• 1 free-range egg
• 1 tablespoon water

Method

1. Preheat your oven to 350°F (175°C) and line a tray with parchment.
2. Flake the salmon, removing any bones, then mash it together with the egg and water.
3. Stir in just enough flour to form a soft, rollable dough.
4. Roll small pea- to dime-sized balls onto a floured board and space them on the tray.
5. Bake 12-15 minutes until firm and lightly golden. Cool completely before serving.

You’ll need

• 1/2 cup cooked plain chicken breast, finely shredded
• 1 free-range egg
• 1/4 cup oat flour
• 1 teaspoon finely chopped fresh catnip (optional)

Method

1. Heat the oven to 350°F (175°C) and line a baking sheet.
2. Pulse the chicken with the egg and catnip until it forms a rough paste.
3. Stir in the oat flour until it holds together.
4. Roll the dough thin and cut into small squares with a knife or pizza cutter.
5. Bake 15-18 minutes until crisp at the edges. Cool fully on a rack.

You’ll need

• 1/3 cup canned tuna in water, drained well
• 1 free-range egg
• 2 tablespoons oat flour
• A little olive oil for the tray (just a wipe)

Method

1. Heat the oven to 375°F (190°C).
2. Mash the tuna and egg together into a smooth paste.
3. Stir in the oat flour until thick.
4. Drop tiny, flat teaspoonfuls onto the oiled tray and flatten slightly.
5. Bake 8-10 minutes until just crisp. Cool before serving.